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Test
test details

ALLERGEN :LYSOZYME1 Observations included

MRP: ₹450

Recommended For

maleMalefemaleFemale
  • Age Group
    Age Group0-99 Years
  • Report Generation Time
    Report Generation Time21-04-2024 08:02:33
  • Sample Type
    blood sampleSerum
  • Collection At
    home visitHomelab flaskLab
Description

An egg protein, lysozyme, is a still unlabeled additive currently used in cheese preparation. Lysozyme is one of the proteins of hens egg white (3.5% of total proteins). Its molecular mass is 14 kDa and its amino acid sequence is entirely known. As it is one of the hens egg allergens, the current allergen nomenclature refers to lysozyme as Gal d 4 (23).

Pre-Information

No specific preparation required but clinical history format is mandatory.

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