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Almond allergy may lead to oral allergy syndrome, allergic rhinitis, asthma, and atopic dermatitis. Almond sensitized individuals should avoid direct or indirect consumption of almond. Cross-reactivity generally occurs with peach allergens, tree nut allergens as well as birch pollen allergens. Also, almond allergic patients are highly prone to cross-reactivity with mahleb. Almond sensitized people should avoid any intentional or un-intentional consumption of almond.
No specific preparation required but clinical history format is mandatory.