Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. Barley may commonly induce symptoms of food allergy in sensitised individuals.Symptoms may include gastrointestinal distress, atopic dermatitis and urticaria, angioedema, anaphylaxis and food-dependant, exercise-induced anaphylaxis, wheezing and bakers asthma.
No specific preparation required but clinical history format is mandatory.
Download the free health test app from Dr. B. Lal Clinical Laboratory. Find all the healthcare information and needs you require in just one place. You can schedule home collection, see reports, save medical history, search for more than 1800 tests, and more with just one app. Available both on iOS and Android. Simplify healthcare, download the Dr. B. Lal Clinical Lab App.