4 Vitamin Deficiencies You Might Be Ignoring in Winter

Medically Reviewed by:Dr. B. Lal Clinical Lab
4 Vitamin Deficiencies You Might Be Ignoring in Winter

As winter season arrives with shorter days and everyone's lifestyle changes, common vitamin deficiencies become a major problem. Reduction of sunlight exposure, alter and unhealthy diets, and less outdoor activity can worsen or cause critical nutrient deficiencies.
This article focuses on four winter deficiencies: Vitamin D, Vitamin B12, Iron, and Folate. It will cover their seasonal susceptibility, health problems, and strategies for test, diagnosis, prevention, and management during winter months.

Symptoms of Vitamin deficiencies

Symptoms of vitamin deficiencies often worsen in winter.

Vitamin D Deficiency

  • Low mood, constant tiredness
  • Muscle weakness
  • Weak immunity
  • Bone and joint pain
  • Rickets (in children), osteomalacia/osteoporosis (in adults)
  • Increase colds/flu/infections
  • Seasonal Affective Disorder

Vitamin B12 Deficiency

  • Fatigue, 
  • Memory loss, and confusion
  • Personality changes, 
  • Impaired taste, mouth ulcers
  • Pale skin, nerve issues (neuropathy, paraesthesia)
  • Disturb vision
  • Anemia,
  • Shortness of breath
  • Palpitations

Iron Deficiency

  • Extreme exhaustion, constant fatigue, low motivation
  • Pale skin
  • hair loss
  • Breathlessness, dizziness
  • Cold hands/feet
  • Weak immune system
  • Cold intolerance

Folate (Vitamin B9) Deficiency

  • Fatigue, weakness
  • Difficulty concentrating, heart palpitations
  • Mouth sores, appetite loss, diarrhea, depression.
  • Cognitive decline, peripheral neuropathy
  • Severe cases can lead to megaloblastic anemia.

Diagnosis and Tests

Diagnosing these deficiencies involves assessing symptoms, risk factors, and laboratory analyses.

Test for Vitamin D Deficiency

Vitamin d deficiency diagnose from blood test measuring serum 25-hydroxyvitamin D (25(OH)D).
Deficiency is generally <25-30 nmol/L (<10-12 ng/mL); insufficiency is 20-30 ng/mL (50-75 nmol/L); optimal levels are ≥50 nmol/L (≥20 ng/mL), with some aiming for 75-100 nmol/L (30-40 ng/mL). Screening is advised for at-risk groups.

Test for Vitamin B12 Deficiency

Involves clinical assessment, risk factor evaluation, and blood tests.

Initial tests include Complete Blood Count (CBC) for megaloblastic anemia and serum vitamin B12 (cobalamin). If levels are indeterminate (200–300 pg/mL or 148–221 pmol/L), more sensitive markers like methylmalonic acid (MMA) and homocysteine (elevated in deficiency) or holotranscobalamin (holoTC) are use. Tests for anti-intrinsic factor antibodies or serum gastrin may be done for suspect pernicious anemia. Definitive deficiency is typically <150 pg/mL (111 pmol/L) or 200 ng/L.

Test for Iron Deficiency

Diagnose with blood tests for iron, hemoglobin (Hb), ferritin, and transferrin saturation (TSAT).

Ferritin <30 μg/L indicates deficiency (without inflammation). TSAT <20% supports deficiency. CBC with indices (MCV, MCH, RDW) can show microcytic/hypochromic red cells; RDW >14.0% can suggest deficiency. A confirmatory rise in Hb of ≥10 g/L within two weeks of iron therapy indicates absolute iron deficiency. Screening is recommend for high-risk groups (infants, children, pregnant women, women of childbearing age).


Test for Folate (Vitamin B9) Deficiency

Diagnose from clinical suspicion and lab tests.
Serum/plasma folate levels can fluctuate; Red Blood Cell (RBC) folate offers a more reliable long-term assessment. Elevated homocysteine can indicate folate deficiency (or B12 deficiency). Simultaneous testing for B12 deficiency is crucial, as folate supplementation can mask B12 hematological signs. MMA testing helps differentiate (elevated in B12 deficiency, not folate deficiency).

Treatment and Remedies

Addressing winter vitamin deficiencies requires dietary adjustments, supplementation, and medical intervention.

Supplementation for Vitamin D Deficiency

Population Group Age Range Recommended Daily Vitamin D Intake Notes / Duration
General Population Adults & children >4 years 10 mcg (400 IU) daily; 2,000 IU daily for adequate levels Mainly recommended during autumn/winter
Infants 0–1 year ≥400 IU/day Year-round supplementation
Children 1–18 years ≥600 IU/day; up to 1,000 IU/day Higher doses may be require
Adults 19–70 years ≥600 IU/day; 1,500–2,000 IU/day may be needed Base on deficiency risk
Older Adults >70 years ≥800 IU/day; 1,500–2,000 IU/day recommend Supports bone and muscle health
High-Risk Individuals All ages ~4,000 IU/day; up to 10,000 IU/day under medical supervision Includes obesity, malabsorption, dark skin, institutionalized; year-round

Management of Vitamin D  Deficiency:

Category Recommended Dose Duration / Notes
Adults 50,000 IU weekly or 6,000 IU daily For 8 weeks; target vitamin D level >30 ng/mL
Adults (Severe Deficiency <12 ng/mL) 50,000 IU weekly Initial supplementation for 8 weeks
Children (1–18 years) 2,000 IU daily or 50,000 IU weekly For at least 6 weeks
High-Risk Adults 10,000 IU daily Initial correction phase
Maintenance – Adults 1,500–2,000 IU daily After achieving adequate levels
Maintenance – High-Risk Adults 3,000–6,000 IU daily Long-term maintenance
Maintenance – Children 600–1,000 IU daily Long-term maintenance

Supplementation Vitamin B12 Deficiency:

Recommend for older individuals, vegans/vegetarians, and post-bariatric surgery patients. (Take medicine after advised by professional Doctor)

Management of Vitamin B12 Deficiency:

Category Recommended Dose Duration / Notes
Adults 50,000 IU weekly or 6,000 IU daily For 8 weeks; target vitamin D level >30 ng/mL
Adults (Severe Deficiency <12 ng/mL) 50,000 IU weekly Initial supplementation for 8 weeks
Children (1–18 years) 2,000 IU daily or 50,000 IU weekly For at least 6 weeks
High-Risk Adults 10,000 IU daily Initial correction phase
Maintenance – Adults 1,500–2,000 IU daily After achieving adequate levels
Maintenance – High-Risk Adults 3,000–6,000 IU daily Long-term maintenance
Maintenance – Children 600–1,000 IU daily Long-term maintenance

Iron Deficiency

Dietary Measures: Include lean meats, poultry, seafood. Plant sources: beans, lentils, dark leafy greens, fortified cereals, whole grains. Pair non-heme iron with Vitamin C-rich foods to boost absorption. Limit coffee, black tea, and calcium with iron-rich meals.

Supplementation Iron Deficiency

Pregnant women: 30 mg elemental iron/day. Infants (breastfed): 1 mg/kg/day from 4 months. Women of childbearing age/adolescent girls: daily oral iron for three months annually in high-prevalence areas. (Take medicine after advised by professional Doctor)

Pregnant women: 30 mg elemental iron/day. Infants (breastfed): 1 mg/kg/day from 4 months. Women of childbearing age/adolescent girls: daily oral iron for three months annually in high-prevalence areas. (Take medicine after advised by professional Doctor)

Management of Iron Deficiency Deficiency:

Therapy Type Indication Dosage Administration Guidelines Duration Common Side Effects
Oral Iron Therapy First-line treatment for mild to moderate iron deficiency Adults: 100–200 mg elemental iron dailyChildren: 3–6 mg/kg elemental iron/day (max 60 mg/day) Take at least 30 minutes before meals; may be taken with a small amount of food if needed. Alternate-day dosing improves tolerability Continue for 2–3 months after hemoglobin normalization to replenish iron stores Gastrointestinal discomfort, nausea, constipation
Intravenous (IV) Iron Therapy Intolerance to oral iron, malabsorption, significant blood loss, severe deficiency, or pregnancy with severe nausea/vomiting Dose depends on iron deficit and formulation Administered under medical supervision As per clinical requirement Injection-site reactions, rare allergic reactions

Folate (Vitamin B9) Deficiency

Dietary Intake:

  • Emphasize folate-rich foods (dark leafy greens, beans, peas, lentils, avocado, nuts, seeds, broccoli, fortified grains).
  • Supplementation (Prevention): Women of childbearing age: 400 mcg daily. Pregnant individuals: higher doses (1-5 mg/d) to reduce neural tube defects. At-risk groups (malabsorption, alcohol use): 1-5 mg/d. (Take medicine after advised by professional Doctor) 
  • Management of Folate Deficiency: Oral folic acid, typically 1-5 mg per day. Higher doses for severe deficiencies. Address underlying causes.
  • Monitoring: Regular monitoring of folate and B12 levels is crucial. Folate supplementation can mask B12 deficiency.
  • Dietary Counseling: Provide guidance on incorporating folate-rich foods, considering seasonal availability.

Conclusion

When winter's season and lifestyle shifts significantly impact nutritional values, exacerbating deficiencies in Vitamin D, B12, Iron, and Folate. Very less sunlight exposure contributes to vitamin D deficiency, which affects bone health, immunity, and mood.
Diet changes lead to potential shortfalls in B12 and Folate, critical for neurological function and energy. These factors, along with decreasing Vitamin D, can compromise iron, affecting oxygen circulation and warmth. Understanding winter's nutritional challenges empowers proactive measures: regular monitoring (especially for at-risk groups), dietary awareness, and medical supplementation are key to mitigating deficiency risks and safeguarding health throughout colder months.
 

whatsapp-icon Need Help