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A chicken allergy can occur in people of any age. You might be allergic to chicken as a child and outgrow it. You might also become allergic to live chickens or to chicken meat after many years of having no allergic reactions. Chicken serum albumin (Gallus domesticus 5 [Gal d 5]) has been well characterized as the major, highly cross-reactive allergen.
No specific preparation required but clinical history format is mandatory.