Hypothyroidism occurs when your thyroid gland fails to produce sufficient amounts of thyroid hormones. Thyroid hormones play an extremely crucial role in governing the pace or speed at which your body functions. This includes your energy level, temperature of your body, digestion, and even your heart rate.
Your body goes into slow mode when your thyroid hormones are low. You become tired, you gain weight, you get cold frequently, and even depressed or forgetful.
One of the most effective ways to help your thyroid is with food. Choosing the right foods to eat for hypothyroidism can help improve thyroid function, boost your energy, and bring your body back into better balance.
Before we discuss food, let's briefly consider some signs that your thyroid may not be functioning properly:
If you have any of these symptoms, it’s a good idea to get a thyroid test (TSH, T3, T4). Talk to your doctor before making big changes to your diet.
Your thyroid needs certain vitamins and minerals to function properly. Some foods can give your thyroid the nutrients it needs, while others may make your thyroid slow down even more.
So, the goal of a hypothyroid diet is:
Let's explore some key nutrients for thyroid well-being and foods that are a good source of them
1. Iodine
Iodine is required to produce thyroid hormones. Good food sources:
Do not take iodine supplements unless your doctor says so. Too much iodine can also harm the thyroid.
2. Selenium
Selenium helps protect the thyroid and helps it make hormones. Good food sources:
3. Zinc
Zinc helps the thyroid hormones do their job inside the body. Good food sources:
4. Iron
Iron aids your cells in utilizing oxygen and aids thyroid health. Good food sources:
5. Vitamin D
Most thyroid patients have low Vitamin D. Good sources:
6. Vitamin B12
Aids energy and brain function. Commonly low in thyroid patients. Good food sources:
Vegans might need supplements.
Managing hypothyroidism isn’t just about medication; what you eat can also make a big difference. Following the right hypothyroidism diet plan can support thyroid function, improve energy levels, and reduce common symptoms like weight gain and fatigue.
If you're looking for the best foods to eat for hypothyroidism, here’s a helpful list along with why each group matters for your thyroid:
1. Dairy Foods
Milk, curd, and paneer are rich in iodine, protein, and calcium. Iodine supports thyroid hormone production, and calcium helps strengthen bones, which can become weaker with hypothyroidism. However, iodine in dairy is relatively low compared to iodized salt or seafood.Dairy products are an important part of a hypothyroidism diet plan to support overall health.
2. Eggs
Whole eggs are packed with selenium, iodine, and protein. Selenium is vital for thyroid hormone metabolism, and protein helps with muscle strength and energy. Eating 1–2 eggs a day supports thyroid health naturally, making them a key part of the foods to eat for hypothyroidism.
3. Whole Cereals
Oats, brown rice, bajra, and jowar provide fiber and energy. They also help prevent constipation, a common issue in hypothyroidism. While some grains contain goitrogens, they are safe when cooked and part of a balanced diet.
4. Vegetables
Carrots, cucumbers, beans, tomatoes, spinach (in moderation), and bottle gourd are high in vitamins, fiber, and antioxidants. Lightly cooked vegetables are preferable as they are easier to digest and may reduce potential goitrogenic effects from raw cruciferous vegetables.
5. Fruits
Fruits like bananas, apples, papayas, pomegranates, guavas, and citrus fruits are rich in fiber, vitamins, and antioxidants. These fruits support immunity and digestion without containing goitrogens, making them a safe and healthy option for hypothyroid patients.
6. Nuts and Seeds
Almonds, walnuts, flaxseeds, sunflower seeds, and Brazil nuts provide healthy fats and selenium. Brazil nuts, in particular, are very high in selenium, which is important for thyroid function. Including these in your diet helps reduce inflammation and support overall thyroid health.
7. Pulses and Legumes
Chana, moong, rajma, and masoor dal are rich in plant-based protein and iron, both of which are beneficial for hypothyroid patients. They help combat fatigue and muscle weakness. Although some legumes may contain goitrogens, they are safe when cooked.
8. Healthy Fats
Using minimal amounts of ghee, mustard oil, or coconut oil provides essential fats that aid in hormone production and thyroid health. These fats are good for overall wellness and help keep inflammation in check.
There are some foods that can worsen thyroid issues by inhibiting iodine or impacting hormone levels.
Following is an example plan employing easily available Indian foods that you may follow on a daily basis. Modify the portion size as per your hunger and activity.
Time | Meal | Options |
Morning (upon waking) | Detox water | Warm lemon water OR methi water OR jeera water (on empty stomach) |
Breakfast (30 mins later) | Light breakfast | 2 boiled eggs OR vegetable poha/upma + 1 cup milk or tea (after medicine time) |
Mid-Morning Snack | Healthy snack | 1 banana OR 1 apple OR few almonds and walnuts |
Lunch | Main meal | 1-2 roti OR brown rice + 1 bowl dal OR chicken/fish + 1 bowl cooked vegetable + Curd or buttermilk |
Evening Snack | Light snack | Roasted chana OR makhana + Green tea or herbal tea |
Dinner | Light dinner | 1 roti OR millet khichdi + Moong dal soup OR grilled paneer/fish + Salad or cooked vegetables |
If you are on thyroid medicine such as thyroxine, take:
Occasionally, tiredness or weight gain is due to more than food. If your thyroid isn't functioning properly, these tests might be recommended by your doctor:
Have regular checkups and discuss test results with your doctor.
In addition to food good for hypothyroidism, your daily routines also count. Here are some simple changes:
Having hypothyroidism doesn't require a special diet or cutting out so-called "bad" foods. It requires a little extra awareness. Eat a diverse range of whole, healthy foods. Opt for what nourishes you rather than what will destroy you. Choosing the right foods to eat for hypothyroidism can ease symptoms like fatigue, weight gain, and low mood. Along with regular medication, a healthy diet can become part of your everyday treatment—a delicious, natural, and healing approach.
Frequently Ask Questions:
Best foods for hypothyroidism are dairy items (such as milk and curd), eggs, whole cereals, greens, fruits, nuts and seeds, and ghee or coconut oil as fats. All of these provide good support for the thyroid glands and increase the level of energy and hence can be used in cases of hypothyroidism.
Soy foods, including tofu and soy milk, have goitrogens in them that interfere with thyroid function if eaten in excess. It's better to reduce your consumption of soy when you have hypothyroidism, but you don't have to cut it out completely.
Hypothyroidism can make it simpler to gain weight by slowing down your metabolism. A nutritious diet consisting of thyroid-stimulating foods can correct metabolism and prevent being overweight.
Avoid raw cruciferous vegetables, excessive soy foods, gluten (in some cases), processed foods, and sweets, as they interfere with thyroid function and worsen symptoms.
Yes, you can have a vegetarian diet for hypothyroidism if you incorporate thyroid boosting foods like dairy, eggs, lentils, nuts, and seeds. A vegetarian diet with proper balance will be able to control the symptoms effectively.